American-style bakery expertise

Built for
the Burger

Soft where it should be. Strong where it matters. Breadmont makes authentic American-style buns designed to hold heat, weight and sauces—consistently, from the first order to the last bite.

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A glossy sesame-topped bun beside a finished cheeseburger, lit by warm red stage light on a road case

Why Breadmont

The bun should never be the weakest part.

A burger can be carefully built and still be let down by the bread. Breadmont approaches the bun as part of the finished burger: the right flavour and texture, with enough structure to protect the experience.

  • Softness in the first bite
  • Strength for heat, weight and sauce
  • The same result on every order
A single plain, glossy golden burger bun
Illustrative image. Product format and availability may vary.
A hand holding a golden bun towards the camera in a dim backstage area with warm stage lights behind

Our attitude

Inspired by those who challenged the expected

Rock bands changed music by refusing to follow the rules. Breadmont brings that same attitude to bakery.

We challenge the idea that bread is the least important part of a burger. A great bun shapes the first bite, holds every ingredient together and completes the experience.

Inspired by authentic American burger culture, we make buns with the softness, structure and character a proper burger deserves. Because the bun should never be the weakest part.

Performance

Soft bite. Strong hold. Consistent service.

  1. A soft, domed white-sesame burger bun seen from the side

    Softness

    The first bite feels right

    A soft, satisfying bite that supports the filling without becoming fragile.

  2. A burger bun topped with mixed white and black sesame

    Structure

    Ready for heat and sauce

    Built to hold the weight, moisture and movement of a professional burger.

  3. Six plain golden burger buns arranged in two even rows

    Consistency

    The same performance every time

    Reliable texture, shape and handling designed for repeatable foodservice results.

Illustrative images. Product format and availability may vary.

Quality that travels

Baked here.
Ready to travel.

The American-style burger experience can reach restaurants across borders when the bun is consistent and fit for packaging. Breadmont is designed for professional handling, dependable supply and quality that travels.

American-style softness. Built for European service.

Five sesame-topped buns lined up on a road case under red stage lights

Buns built around your menu

Choose your size. Choose your finish.

From sliders to oversized signature burgers, Breadmont offers burger and hot dog buns in multiple formats for professional kitchens. Choose a clean top, white sesame or a mix of white and black sesame, depending on the look and bite your menu needs.

Finishes

  • Plain burger buns in several sizes, arranged in two rows
    Illustrative image. Product format and availability may vary.

    Plain

    A clean, glossy finish that keeps the focus on the burger.

  • White-sesame burger buns in several sizes
    Illustrative image. Product format and availability may vary.

    White sesame

    The familiar American burger-bun look with white sesame.

  • Burger buns with mixed white and black sesame in several sizes
    Illustrative image. Product format and availability may vary.

    Mixed sesame

    A more graphic finish combining white and black sesame.

Size range

Burger buns

A flexible range, from mini and slider applications to classic, large and oversized signature burgers.

  • Mini
  • 30 g
  • 40 g
  • 50 g
  • 60 g
  • 70 g
  • 80 g
  • 90 g
  • 100 g
  • 120 g
  • 150 g / 16 cm
  • 300 g
  • 500 g
  • 600 g
Mixed-sesame burger buns in different sizes, from small to large
Illustrative image. Product format and availability may vary.

Hot dog buns

Several portion sizes for compact snacks, standard hot dogs and larger loaded recipes.

  • 40 g
  • 50 g
  • 60 g
  • 80 g
  • 100 g
  • 120 g
  • 140 g
  • 150 g
Two golden hot dog buns, one above the other
Illustrative image. Product format and availability may vary.

Additional recipes. Selected formats also appear in vegan, vegan mix, wholegrain, rice-based, butter and chilli recipes.

Not every size is available in every finish or recipe. Please confirm current formats and availability with Monterrey Group when ordering.

A black burger bun topped with sesame
Illustrative image. Special-edition formats are subject to confirmation and availability.

Special editions

For restaurants that dare to look different.

Our black bun began as a special edition for creative restaurant concepts. It shows how Breadmont can move beyond the expected when a menu calls for something memorable.

Partners

Make it your way. The bun can handle it.

For restaurants

Protect the burger you are proud to serve

Breadmont gives chefs and restaurant owners a dependable bun that supports the complete eating experience—from presentation to the last bite.

Order through Monterrey Group

For distributors

Bring something new to the table

Offer customers a credible alternative to traditional bread: authentic American-style expertise, a clear sales story and a brand designed to grow with its partners.

Order through Monterrey Group

Turn up the burger

Ready to bring Breadmont to your restaurant or portfolio? Order through Monterrey Group.

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Orders are handled by Monterrey Group at monterreygroup.eu.